Inhibition ofLactobacillus plantarumby polyphenols extracted from two different kinds of olive brine
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منابع مشابه
Inhibition of Lactobacillus plantarum by polyphenols extracted from two different kinds of olive brine
J . L . R U I Z B A R B A , M . B R E N E S B A L B U E N A . R . J I M E N E Z D I A Z , P. G A R C I A G A R C I A A N D A . GARRIDO-FERNANDEZ. 1993. T h e characteristic phenolic content of NaOH-treated and untreated olive brines is reported. Detection, quantification and isolation of the phenolic compounds were carried out by HPLC. Viability of Lactobacillus plantarum in the presence of sin...
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ژورنال
عنوان ژورنال: Journal of Applied Bacteriology
سال: 1993
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1993.tb02990.x